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Dott.ssa LUDOVICA PRINCIPATO

Qualifica	Ricercatore tempo det. Legge 240/2010
Settore Scientifico Disciplinare	ECON-07/A
Email	ludovica.principato@uniroma3.it
Indirizzo	Via Silvio D'Amico 77
Struttura/Afferenza	Dipartimento di Economia Aziendale
Altre informazioni	Sito web personale Curriculum

Contributo in Rivista

• Food Waste Governance Architectures in Europe: Actors, Steering Modes, and Harmonization Trends, PRINCIPATO, LUDOVICA, , 2024Link identifier #identifier_person_73703-1 Dettaglio
• Food waste reduction, corporate responsibility and national policies: evidence from Europe, PRINCIPATO, LUDOVICA, , 2024Link identifier #identifier_person_63549-2 Dettaglio
• Unlocking the potential of surplus food: a blockchain approach to enhance equitable distribution and address food insecurity in Italy, PRINCIPATO, LUDOVICA; MATTIA, GIOVANNI, , 2024Link identifier #identifier_person_31384-3 Dettaglio
• Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens, PRINCIPATO, LUDOVICA; RUINI, LUCA FERNANDO; COMIS, CAMILLA, , 2023Link identifier #identifier_person_187439-4 Dettaglio
• The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution, PRINCIPATO, LUDOVICA; TREVISAN, CARLO; COMIS, CAMILLA; PRATESI, CARLO ALBERTO, , 2023Link identifier #identifier_person_165657-5 Dettaglio
• Shared car for traveling? Uncovering the intention of non-users to adopt P2P ridesharing, MATTIA, GIOVANNI; DI PIETRO, LAURA; PRINCIPATO, LUDOVICA; TONI, MARTINA, , 2022Link identifier #identifier_person_99956-6 Dettaglio
• Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19, PRINCIPATO, LUDOVICA, , 2021Link identifier #identifier_person_191167-7 Dettaglio
• Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production, RUINI, LUCA FERNANDO; PRINCIPATO, LUDOVICA, , 2021Link identifier #identifier_person_133191-8 Dettaglio
• Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste, PRINCIPATO, LUDOVICA; PRATESI, CARLO ALBERTO, , 2021Link identifier #identifier_person_153730-9 Dettaglio
• The next step in sustainable dining: the restaurant food waste map for the management of food waste, PRINCIPATO, LUDOVICA; DI LEO, ALESSIO; MATTIA, GIOVANNI; PRATESI, CARLO ALBERTO, , 2021Link identifier #identifier_person_150556-10 Dettaglio
• Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste, PRINCIPATO, LUDOVICA; MATTIA, GIOVANNI, , 2020Link identifier #identifier_person_86596-11 Dettaglio
• The household wasteful behaviour framework: A systematic review of consumer food waste, PRINCIPATO, LUDOVICA; MATTIA, GIOVANNI; PRATESI, CARLO ALBERTO, , 2020Link identifier #identifier_person_56247-12 Dettaglio
• Adopting the circular economy approach on food loss and waste: The case of Italian pasta production, PRINCIPATO, LUDOVICA, , 2019Link identifier #identifier_person_23564-13 Dettaglio
• Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective, PRINCIPATO, LUDOVICA; MATTIA, GIOVANNI, , 2019Link identifier #identifier_person_85548-14 Dettaglio
• Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores, PRINCIPATO, LUDOVICA, , 2019Link identifier #identifier_person_115247-15 Dettaglio
• Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain, PRINCIPATO, LUDOVICA, , 2019Link identifier #identifier_person_29664-16 Dettaglio
• Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment, PRINCIPATO, LUDOVICA, , 2019Link identifier #identifier_person_175642-17 Dettaglio
• Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing, MATTIA, GIOVANNI; GUGLIELMETTI MUGION, ROBERTA; PRINCIPATO, LUDOVICA, , 2019Link identifier #identifier_person_5734-18 Dettaglio
• Mapping the sharing economy: a two-sided markets perspective, MICHELINI, LAURA; PRINCIPATO, LUDOVICA, , 2018Link identifier #identifier_person_166471-19 Dettaglio
• Towards Zero Waste: an Exploratory Study on Restaurant managers, PRINCIPATO, LUDOVICA; PRATESI, CARLO ALBERTO, , 2018Link identifier #identifier_person_7737-20 Dettaglio
• Understanding Food Sharing Models to Tackle Sustainability Challenges, PRINCIPATO, LUDOVICA, , 2018Link identifier #identifier_person_164417-21 Dettaglio
• A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial, PRINCIPATO, LUDOVICA, , 2016Link identifier #identifier_person_64440-22 Dettaglio
• From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths, PRINCIPATO, LUDOVICA, , 2016Link identifier #identifier_person_165363-23 Dettaglio
• Household food waste behaviour in EU-27 countries: A multilevel analysis, PRINCIPATO, LUDOVICA, , 2015Link identifier #identifier_person_108038-24 Dettaglio
• Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods, PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, , 2015Link identifier #identifier_person_19610-25 Dettaglio

Libro

• MATTIA, GIOVANNI; PRINCIPATO, LUDOVICA, Online Impulse Buying and Cognitive Dissonance. Examining the Effect of Mood on Consumer Behaviour., 2021 Link identifier #identifier_person_136208-26Dettaglio
• PRINCIPATO, LUDOVICA, Food waste at consumer level. A comprehensive literature review, SPRINGERBRIEFS IN ENVIRONMENTAL SCIENCE, issn 2191-5547, 2018 Link identifier #identifier_person_152366-27Dettaglio

Contributo in volume e atti di convegno

• PRINCIPATO, LUDOVICA, Consumer Choice and Food Waste: A Demand-Side Perspective to Address the Challenge of Sustainable Consumption Models, 2020 Link identifier #identifier_person_5050-28Dettaglio
• PRINCIPATO, LUDOVICA; DI LEO, ALESSIO; PRATESI, CARLO ALBERTO; MATTIA, GIOVANNI, Eating out-of-home: issues and concerns in the Italian context, 2020 Link identifier #identifier_person_188304-29Dettaglio
• MATTIA, GIOVANNI; PRINCIPATO, LUDOVICA; DI PIETRO, LAURA; PRATESI, CARLO ALBERTO, Enabling factors of ridesharing: Trust is the main driver for potential users, 2020 Link identifier #identifier_person_138846-30Dettaglio
• PRATESI, CARLO ALBERTO; MATTIA, GIOVANNI; PRINCIPATO, LUDOVICA, L’impatto del COVID-19 nell’industria alimentare. Situazione attuale e prospettive future in Italia, 2020 Link identifier #identifier_person_114638-31Dettaglio
• MATTIA, GIOVANNI; DI LEO, ALESSIO; PRINCIPATO, LUDOVICA, On-line impulsive buying and cognitive dissonance: the moderating role of positive affect state, issn 1307-6892, 2020 Link identifier #identifier_person_15589-32Dettaglio
• DI LEO, ALESSIO; MICHELINI, LAURA; PRINCIPATO, LUDOVICA, Sharing platform and innovative business models: enablers and barriers in the innovation process, pp. 431 449, 2020 Link identifier #identifier_person_162949-33Dettaglio
• PRINCIPATO, LUDOVICA; MATTIA, GIOVANNI; PRATESI, CARLO ALBERTO, A systematic review of consumer food waste: the household wasteful behaviour and the restaurant waste frameworks, 2019 Link identifier #identifier_person_33832-34Dettaglio
• DI LEO, ALESSIO; MATTIA, GIOVANNI; PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, LUXURY TOWARDS SUSTAINABILITY: A GRI-BASED SUSTAINABILITY REPORT ANALYSIS, GLOBAL FASHION MANAGEMENT CONFERENCE PROCEEDING, issn 2288-825X, vol. 2019, pp. 66 71, 2019 Link identifier #identifier_person_10938-35Dettaglio
• MATTIA, GIOVANNI; PRINCIPATO, LUDOVICA; PRATESI, CARLO ALBERTO; DI LEO, ALESSIO, Sustainability in the luxury industry: an exploratory analysis based on the Global Reporting Initiative (GRI) framework, 2019 Link identifier #identifier_person_32983-36Dettaglio
• ANTONELLI, MARTA; PRINCIPATO, LUDOVICA, Understanding the Global Food System, pp. 1 262, 2019 Link identifier #identifier_person_159664-37Dettaglio
• PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, Content Marketing e Brand Journalism: un'analisi esplorativa sull'uso dei contenuti editoriali per sviluppare la corporate reputation, 2018 Link identifier #identifier_person_148542-38Dettaglio
• MATTIA, GIOVANNI; GUGLIELMETTI MUGION, ROBERTA; PRINCIPATO, LUDOVICA, Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method, 2018 Link identifier #identifier_person_134499-39Dettaglio
• PRINCIPATO, LUDOVICA; PRATESI, CARLO ALBERTO, FOOD LOSSES AND WASTE AT COMPANY LEVEL: THE CASE OF BARILLA PASTA, 2018 Link identifier #identifier_person_17839-40Dettaglio
• PRINCIPATO, LUDOVICA, Research Advancements in National and Global Business Theory and Practice, 2018 Link identifier #identifier_person_64336-41Dettaglio
• PRINCIPATO, LUDOVICA, Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings, 2018 Link identifier #identifier_person_162479-42Dettaglio
• PRINCIPATO, LUDOVICA, The social value of the sharing economy: a classification of innovative models in the food industry, vol. Management in a Digital World: Decisions, Production, Communication, 2016 Link identifier #identifier_person_160675-43Dettaglio
• PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, From the BCFN’s Double Pyramid to virtual water in the production of pasta Barilla, pp. V Vi, 2015 Link identifier #identifier_person_111464-44Dettaglio
• PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, Graphic tools and LCA to promote sustainable food consumption: the Double Food and Environmental Pyramid of the Barilla Center for Food and Nutrition, Proceedings of the International Symposium on Sustainable Systems and Technologies, issn 2329-9169, 2015 Link identifier #identifier_person_152366-45Dettaglio
• PRINCIPATO, LUDOVICA, Le etichette ambientali: comprensione, motivazione e risposta del consumatore, 2015 Link identifier #identifier_person_71106-46Dettaglio
• PRATESI, CARLO ALBERTO; ANTONELLI, MARTA; PRINCIPATO, LUDOVICA, The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption, 2015 Link identifier #identifier_person_178398-47Dettaglio
• PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, LCA applied to sustainable diets: Double Pyramid and Tool Chef to promote healthy and environmentally sustainable consumption, 2014 Link identifier #identifier_person_24246-48Dettaglio
• PRINCIPATO, LUDOVICA, Sprechi alimentari: un’analisi sul comportamento dei giovani, 2014 Link identifier #identifier_person_174218-49Dettaglio
• PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, Is healthy eating, healthy for the environment? Barilla Center for Food and Nutrition Double Food Pyramid, 2013 Link identifier #identifier_person_11090-50Dettaglio