Dott.ssa LUDOVICA PRINCIPATO

QualificaRicercatore tempo det. Legge 240/2010
Settore Scientifico DisciplinareSECS-P/08
Emailludovica.principato@uniroma3.it
IndirizzoVia Silvio D'Amico 77
Stanza5.26
Struttura/Afferenza
  • Dipartimento di Economia Aziendale
Altre informazioniSito web personale
Curriculum
foto profilo
Qualora le informazioni riportate a lato risultino assenti, incomplete o errate leggi le seguenti istruzioni
Per telefonare da un edificio dell'Ateneo all'altro SE il numero unico inizia con "06 5733xxxx" basta comporre le ultime quattro cifre del numero esteso.

Profilo INSEGNAMENTI Prodotti della ricerca Avvisi Ricevimento e materiale didattico

Contributo in Rivista

  • Shared car for traveling? Uncovering the intention of non-users to adopt P2P ridesharing, MATTIA, GIOVANNI; DI PIETRO, LAURA; PRINCIPATO, LUDOVICA; TONI, MARTINA, , 2022Link identifier #identifier_person_77709-1 Dettaglio
  • Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19, PRINCIPATO, LUDOVICA, , 2021Link identifier #identifier_person_7140-2 Dettaglio
  • Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production, RUINI, LUCA FERNANDO; PRINCIPATO, LUDOVICA, , 2021Link identifier #identifier_person_86882-3 Dettaglio
  • Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste, PRINCIPATO, LUDOVICA; PRATESI, CARLO ALBERTO, , 2021Link identifier #identifier_person_16194-4 Dettaglio
  • The next step in sustainable dining: the restaurant food waste map for the management of food waste, PRINCIPATO, LUDOVICA; DI LEO, ALESSIO; MATTIA, GIOVANNI; PRATESI, CARLO ALBERTO, , 2021Link identifier #identifier_person_185601-5 Dettaglio
  • Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste, PRINCIPATO, LUDOVICA; MATTIA, GIOVANNI, , 2020Link identifier #identifier_person_82056-6 Dettaglio
  • The household wasteful behaviour framework: A systematic review of consumer food waste, PRINCIPATO, LUDOVICA; MATTIA, GIOVANNI; PRATESI, CARLO ALBERTO, , 2020Link identifier #identifier_person_197933-7 Dettaglio
  • Adopting the circular economy approach on food loss and waste: The case of Italian pasta production, PRINCIPATO, LUDOVICA, , 2019Link identifier #identifier_person_152655-8 Dettaglio
  • Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores, PRINCIPATO, LUDOVICA, , 2019Link identifier #identifier_person_27838-9 Dettaglio
  • Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain, PRINCIPATO, LUDOVICA, , 2019Link identifier #identifier_person_126763-10 Dettaglio
  • Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment, PRINCIPATO, LUDOVICA, , 2019Link identifier #identifier_person_26283-11 Dettaglio
  • Mapping the sharing economy: a two-sided markets perspective, MICHELINI, LAURA; PRINCIPATO, LUDOVICA, , 2018Link identifier #identifier_person_134434-12 Dettaglio
  • Towards Zero Waste: an Exploratory Study on Restaurant managers, PRINCIPATO, LUDOVICA; PRATESI, CARLO ALBERTO, , 2018Link identifier #identifier_person_57111-13 Dettaglio
  • Understanding Food Sharing Models to Tackle Sustainability Challenges, PRINCIPATO, LUDOVICA, , 2018Link identifier #identifier_person_18687-14 Dettaglio
  • A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial, PRINCIPATO, LUDOVICA, , 2016Link identifier #identifier_person_83205-15 Dettaglio
  • From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths, PRINCIPATO, LUDOVICA, , 2016Link identifier #identifier_person_123893-16 Dettaglio
  • Household food waste behaviour in EU-27 countries: A multilevel analysis, PRINCIPATO, LUDOVICA, , 2015Link identifier #identifier_person_121806-17 Dettaglio
  • Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods, PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, , 2015Link identifier #identifier_person_159337-18 Dettaglio

Libro

  • MATTIA, GIOVANNI; PRINCIPATO, LUDOVICA, Online Impulse Buying and Cognitive Dissonance. Examining the Effect of Mood on Consumer Behaviour., 2021 Link identifier #identifier_person_117282-19Dettaglio
  • PRINCIPATO, LUDOVICA, Food waste at consumer level. A comprehensive literature review, SPRINGERBRIEFS IN ENVIRONMENTAL SCIENCE, issn 2191-5547, 2018 Link identifier #identifier_person_47832-20Dettaglio

Contributo in volume e atti di convegno

  • PRINCIPATO, LUDOVICA, Consumer Choice and Food Waste: A Demand-Side Perspective to Address the Challenge of Sustainable Consumption Models, 2020 Link identifier #identifier_person_183823-21Dettaglio
  • PRINCIPATO, LUDOVICA; DI LEO, ALESSIO; PRATESI, CARLO ALBERTO; MATTIA, GIOVANNI, Eating out-of-home: issues and concerns in the Italian context, 2020 Link identifier #identifier_person_107550-22Dettaglio
  • MATTIA, GIOVANNI; PRINCIPATO, LUDOVICA; DI PIETRO, LAURA; PRATESI, CARLO ALBERTO, Enabling factors of ridesharing: Trust is the main driver for potential users, 2020 Link identifier #identifier_person_186843-23Dettaglio
  • PRATESI, CARLO ALBERTO; MATTIA, GIOVANNI; PRINCIPATO, LUDOVICA, L’impatto del COVID-19 nell’industria alimentare. Situazione attuale e prospettive future in Italia, 2020 Link identifier #identifier_person_21478-24Dettaglio
  • MATTIA, GIOVANNI; DI LEO, ALESSIO; PRINCIPATO, LUDOVICA, On-line impulsive buying and cognitive dissonance: the moderating role of positive affect state, issn 1307-6892, 2020 Link identifier #identifier_person_167576-25Dettaglio
  • DI LEO, ALESSIO; MICHELINI, LAURA; PRINCIPATO, LUDOVICA, Sharing platform and innovative business models: enablers and barriers in the innovation process, pp. 431 449, 2020 Link identifier #identifier_person_48621-26Dettaglio
  • PRINCIPATO, LUDOVICA; MATTIA, GIOVANNI; PRATESI, CARLO ALBERTO, A systematic review of consumer food waste: the household wasteful behaviour and the restaurant waste frameworks, 2019 Link identifier #identifier_person_21752-27Dettaglio
  • DI LEO, ALESSIO; MATTIA, GIOVANNI; PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, LUXURY TOWARDS SUSTAINABILITY: A GRI-BASED SUSTAINABILITY REPORT ANALYSIS, GLOBAL FASHION MANAGEMENT CONFERENCE PROCEEDING, issn 2288-825X, vol. 2019, pp. 66 71, 2019 Link identifier #identifier_person_32655-28Dettaglio
  • MATTIA, GIOVANNI; PRINCIPATO, LUDOVICA; PRATESI, CARLO ALBERTO; DI LEO, ALESSIO, Sustainability in the luxury industry: an exploratory analysis based on the Global Reporting Initiative (GRI) framework, 2019 Link identifier #identifier_person_137372-29Dettaglio
  • ANTONELLI, MARTA; PRINCIPATO, LUDOVICA, Understanding the Global Food System, pp. 1 262, 2019 Link identifier #identifier_person_14567-30Dettaglio
  • PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, Content Marketing e Brand Journalism: un'analisi esplorativa sull'uso dei contenuti editoriali per sviluppare la corporate reputation, 2018 Link identifier #identifier_person_72662-31Dettaglio
  • MATTIA, GIOVANNI; GUGLIELMETTI MUGION, ROBERTA; PRINCIPATO, LUDOVICA, Estensione del modello TPB per predire l’utilizzo del Car Sharing Free Floating co un disegno di ricerca con un disegno di ricerca mixed method, 2018 Link identifier #identifier_person_15089-32Dettaglio
  • PRINCIPATO, LUDOVICA; PRATESI, CARLO ALBERTO, FOOD LOSSES AND WASTE AT COMPANY LEVEL: THE CASE OF BARILLA PASTA, 2018 Link identifier #identifier_person_21699-33Dettaglio
  • PRINCIPATO, LUDOVICA, Research Advancements in National and Global Business Theory and Practice, 2018 Link identifier #identifier_person_159536-34Dettaglio
  • PRINCIPATO, LUDOVICA, Transformative business strategies and new patterns for value creation. Sinergie-Sima 2018 conference extended abstracts. Proceedings, 2018 Link identifier #identifier_person_31275-35Dettaglio
  • PRINCIPATO, LUDOVICA, The social value of the sharing economy: a classification of innovative models in the food industry, vol. Management in a Digital World: Decisions, Production, Communication, 2016 Link identifier #identifier_person_7308-36Dettaglio
  • PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, From the BCFN’s Double Pyramid to virtual water in the production of pasta Barilla, pp. V Vi, 2015 Link identifier #identifier_person_41600-37Dettaglio
  • PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, Graphic tools and LCA to promote sustainable food consumption: the Double Food and Environmental Pyramid of the Barilla Center for Food and Nutrition, Proceedings of the International Symposium on Sustainable Systems and Technologies, issn 2329-9169, 2015 Link identifier #identifier_person_29216-38Dettaglio
  • PRINCIPATO, LUDOVICA, Le etichette ambientali: comprensione, motivazione e risposta del consumatore, 2015 Link identifier #identifier_person_159955-39Dettaglio
  • PRATESI, CARLO ALBERTO; ANTONELLI, MARTA; PRINCIPATO, LUDOVICA, The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption, 2015 Link identifier #identifier_person_69429-40Dettaglio
  • PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, LCA applied to sustainable diets: Double Pyramid and Tool Chef to promote healthy and environmentally sustainable consumption, 2014 Link identifier #identifier_person_155971-41Dettaglio
  • PRINCIPATO, LUDOVICA, Sprechi alimentari: un’analisi sul comportamento dei giovani, 2014 Link identifier #identifier_person_186230-42Dettaglio
  • PRATESI, CARLO ALBERTO; PRINCIPATO, LUDOVICA, Is healthy eating, healthy for the environment? Barilla Center for Food and Nutrition Double Food Pyramid, 2013 Link identifier #identifier_person_3872-43Dettaglio